Savory Snacks 360

Content introduction: This informative book categorizes 360 common regional savory snacks according to cooking methods.There are dry-braised and roasted snacks; pan-fried and fried snacks; sizzling-fried and stir-fried snacks; steamed and boiled snacks; brined snacks; as well as cold and dressed snacks, which are classical, popular and delicious.The book features exquisite images, brief explanation as well as simple and accessible cooking methods and procedures.It is a must-have reference book for making snacks. Selling point: 1. Reasonably priced and informative. 2. Classical and popular.The selection of materials is wide, and the operation is simple. 3. It is a must-have reference book for making snacks at home, with beautiful images and concise introduction.