Rust Belt Vegan Kitchen

The author of Midwest Pie "e;looks to move the needle on diverse, plant-based, distinctively Midwestern cooking"e; (Michigan Stateside). The Rust Belt Vegan Kitchen is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of:- Polish pierogis- Detroit coney dogs- Hungarian paprikash- Slovak kolaches- Mexican conchas- German sauerkraut balls- Cincinnati chili- Slovenian fish fry- Chitterings, and many more. The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for "e;veganizing"e; staples. Infusing old world recipes with a new level of creativity for a changing audience, The Rust Belt Vegan Kitchen is unpretentious, accessible, and fun. "e;Some readers will want this book for the recipes, some for the 'unpretentious shortcuts' that Pangrace promises, and some for the sheer crunchy wonder of the title concept."e; Milwaukee Journal Sentinel