Routledge Revivals
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
- Kirjailija
- Martin Glucksman
- ISBN
- 9781000806939
- Kieli
- englanti
- Julkaisupäivä
- 30.7.2022
- Kustantaja
- Taylor and Francis Group
