Siirry suoraan sisältöön
Root Crop Processing
Tallenna

Root Crop Processing

Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Toimittaja
ISBN
9781853391385
Kieli
englanti
Paino
180 grammaa
Julkaisupäivä
15.12.1993
Sivumäärä
64