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Roman Cookery of Apicius
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Roman Cookery of Apicius

Kirjailija:
pokkari, 2009
englanti
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.
Kirjailija
John Edwards
ISBN
9781846042041
Kieli
englanti
Paino
428 grammaa
Julkaisupäivä
13.4.2009
Kustantaja
Ebury Press
Sivumäärä
352