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Rice Biotechnology and Genetic Engineering
Tallenna

Rice Biotechnology and Genetic Engineering

Rice represents a unique opportunity for improvement through genetic engineering. This new book provides a detailed review of past and present developments in the genetic engineering of rice, as well as an informed examination of current genetic engineering material and methods.
Alaotsikko
Biotechnology of Food Crops
Kirjailija
Paul Christou
ISBN
9781566761505
Kieli
englanti
Paino
410 grammaa
Julkaisupäivä
27.9.1994
Kustantaja
CRC Press Inc
Sivumäärä
224