Reunion Feasts (Reprinted)

I admit I am old-fashioned.I am grateful for the food and ingredients I have; cooking for my loved ones is reason enough to feel happy.Food is hard to come by. We should cherish the ingredients.This recipe book introduces some traditional dishes that are gradually being forgotten, healthy dishes with more vegetables than meats, as well as inspirations for reinventing leftover dishes. I hope you like it. Dishes recommended by Fang Renlisha:1. Dishes that are gradually being forgotten:rice boiled strained and then steamed with lard; grass carp intestines pan-fried with lotus root pancakes; salted fish head dry-braised with pork; pickled chicken feet...2. Dishes with more vegetables than meats:preservedvegetable with minced meat dry-braised with wax gourd; cakes with chufa, dried bean milk cream in tight rolls and beef; large leaf mustard dry-braised with pork ribs...3. Delicacies made with leftover food:lotus fish soup; shredded duck congee; bread and shrimp meatball; French toast with rich ingredients...