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Regional Cuisines of Medieval Europe
Tallenna

Regional Cuisines of Medieval Europe

Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Alaotsikko
A Book of Essays
ISBN
9780415803618
Kieli
englanti
Paino
500 grammaa
Julkaisupäivä
2.6.2012
Kustantaja
Routledge
Sivumäärä
272