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Rancidity in Foods
Tallenna

Rancidity in Foods

sidottu, 1994
englanti
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions.
Painos
3rd ed. 1994
ISBN
9780834212879
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
31.3.1994
Sivumäärä
290