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Ralph Ayres' Cookery Book
Tallenna

Ralph Ayres' Cookery Book

sidottu, 2006
englanti
Ralph Ayres was head cook at New College in the 1770s. This book is a fascinating insight into the eighteenth-century kitchen, a period of great interest to social and culinary historians, and includes recipes for famous dishes such as Quaking Pudding, and Oxford Sausages.
Toimittaja
Jane Jakeman
ISBN
9781851240753
Kieli
englanti
Paino
472 grammaa
Julkaisupäivä
31.10.2006
Sivumäärä
88