Tallenna
Quality of Fresh and Processed Foods
Quality is a composite term encompassing many characteristics of foods. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In this book, a cursory account of quality attributes of fresh and processed foods is provided.
- Toimittaja
- Fereidoon Shahidi, Arthur M. Spanier, Terry Braggins
- Painos
- Softcover reprint of the original 1st ed. 2004
- ISBN
- 9781461347903
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 13.11.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 345
