Siirry suoraan sisältöön
Quality Management Systems for the Food Industry
Tallenna

Quality Management Systems for the Food Industry

66,10 €
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.
Alaotsikko
A guide to ISO 9001/2
Toimittaja
Andrew Bolton
Painos
Softcover reprint of the original 1st ed. 1997
ISBN
9781461377900
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
2.2.2014
Sivumäärä
193