Tallenna
Quality Management Systems for the Food Industry
nidottu, 2014
englanti
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers.
- Alaotsikko
- A guide to ISO 9001/2
- Toimittaja
- Andrew Bolton
- Painos
- Softcover reprint of the original 1st ed. 1997
- ISBN
- 9781461377900
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 2.2.2014
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 193
