Tallenna
Protein Phosphorylation and Meat Quality
The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism of protein phosphorylation on meat quality, and summarizes the improvement of meat quality by regulating protein phosphorylation.
- Kirjailija
- Dequan Zhang, Xin Li, Li Chen, Chengli Hou, Zhenyu Wang
- Painos
- 2020 ed.
- ISBN
- 9789811594434
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 14.2.2022
- Kustantaja
- SPRINGER VERLAG, SINGAPORE
- Sivumäärä
- 303
