
Professed Cookery
- Alaotsikko
- Containing Boiling, Roasting, Pastry, Preserving, Potting, Pickling, Made-Wines, Gellies, and Part of Confectionaries. with an Essay Upon the Lady's Art of Cookery.
- Kirjailija
- Ann Cook
- ISBN
- 9781171428664
- Kieli
- englanti
- Paino
- 567 grammaa
- Julkaisupäivä
- 6.8.2010
- Kustantaja
- Gale Ecco, Print Editions
- Sivumäärä
- 316