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Process-Induced Chemical Changes in Food
Tallenna

Process-Induced Chemical Changes in Food

Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature.
Painos
Softcover reprint of the original 1st ed. 1998
ISBN
9781489919274
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
29.6.2013
Sivumäärä
362