Four manuscripts in one book:

Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More
Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home and Improve Your Gut Microbiome

In part one of this book, you will:

Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating.
Master the art of making delicious homemade jellies and jams.
Browse through several simple recipes that will help you perfect your preservation skills.
Find out how to get the most nutritional value possible from your food, even after preserving it.
Understand the difference between frozen and fresh fruits and vegetables.
Learn how to use your food after it has been preserved.
Learn how to save your frozen food when a freezer crisis hits.

In part two of this book, you will:

Understand the history of food preservation
Discover the common causes of food spoilage
Learn the various methods of food preservation
Understand the basics and nuances of smoking meat
Discover the art of salt curing
Learn the general guidelines for preserving meat
Discover simple tips for preserving game, fish, and poultry
Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more

In part three of this book, you will:

In part four of this book, you will:

Grab your copy of this book now to learn more about preserving food

Preserving Food - sidottu, Englanti, 2022