Pour Wine

This book is written by one of the most famous wine critics in Hong Kong. It is rich in content, covering the wines from two different wine regions in the new world and the old world. It tirelessly introduces the characteristics of famous wineries all over the world, uses words to tell the taste and creates the boundless taste space for the wine.This book includes the following contents: iS Characteristics of wines from different regionsiS Interpretation of red wine vocabularyiS Warm-up and physical trainingiS How to enjoy the red wineThe characteristics of this book:1. The author describes the taste of red wine from around the world with the delicate strokes.2. The author introduces the red wines which can be bought in local place, resonating with readers.