Poultry: Their Varieties, Management and Breeding

This special reprinted edition of Hugh Piper's "Poultry: Their Varieties, Breeding, Management and Diseases" has not been available to the average poultry enthusiast since the late 19th Century. First published in 1886, this new special edition of Piper's historic work offers a treasury of information on Domestic Poultry and how to breed and keep them. Included are details on the keeping of many varieties of Poultry, including chickens, bantams, turkeys, ducks and geese, as well as how to house and keep them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.