Poultry

Poultry is a one of the biggest meat-producing industries in the world. The success story of the poultry industry largely depends upon continuous research and knowledge sharing. This book is an effort to disseminate the latest information on poultry research among poultry producers, young researchers, students, and farm managers. In this concise text, all key information related to poultry production is included. After reading this book, you will learn the architectural requirements of a poultry house particularly for the tropical environment. You will also understand the advanced genomic and nutritional applications as well as statistical tools needed to optimize poultry production and meat quality. The book will also strengthen knowledge of bird physiology with more emphasis on the reproductive tract of layers.