Popular Japanese Style Bread

Mr. Qiu, a senior baker, studies the real needs of readers and gives an introductory overview of self-made natural yeast and dough as well as five basic pastes and categorize them into natural paste fermentation, premixed flour, buns with stuffing, original-flavor bread and popular bread. For recipes of 50 Japanese style breads there are over 300 illustrations to explain the preparation process.At the end of the book there are also materials, common tools and a list of recommended shops for readers to consult.