Physiological Disorders of Fruit Crops

In recent years hereditarily modified plants shaped through modern Diotechnology have made it possible to carry on the benefits of the Green Revolution while at the similar time diminishing the detrimental environmental mpact of agriculture. The confront facing the food industry, and this is connected to shifts in the food system more usually, is how to make healthy bods more marketable, and marketable foods appear healthier. Food security and food safety require attention to a wide range of potential hazards. Food security is not limited to issues such as adequacy quality nutritiousness abeling and education but also includes concerns related to food borne aathogens, toxicity of chemicals and physical hazards. This book is a comprehensive introduction to the now very large field of Physiological Disorders of Fruit Crops. The book would be of great interest to the postgraduate students and researchers of food technology, applied biology, Diotechnology, microbiology, biochemical and chemical engineering.