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Physico-Chemical Aspects of Food Processing
Tallenna

Physico-Chemical Aspects of Food Processing

Food processing is now the biggest industry in the UK and in many other countries. Whereas twenty years ago, someone starting work in one branch of the food industry could expect, if he or she so desired, to work there all their working lives, this is now seldom the case.
Kirjailija
S.T. Beckett
Painos
Softcover reprint of the original 1st ed. 1995
ISBN
9781461285212
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
17.9.2011
Sivumäärä
466