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Peptide and Protein Engineering

Sidottu, 2020
englanti
200,80 €

This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications. It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins. As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.  Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.

Alaotsikko
From Concepts to Biotechnological Applications
ISBN
9781071607190
Kieli
englanti
Paino
518 grammaa
Julkaisupäivä
9.7.2020
Sivumäärä
289