Food allergies are on the rise, and they've become a growing concern in classrooms everywhere. This book introduces readers to the science behind allergies, as well as real-world tips for how to control food allergies and be considerate to people who suffer from food allergies. Supplemented by color photographs, a glossary, and websites for more information, this book gives an overview of each of the "e;Big Eight"e; food allergens, as well as advice for making emergency plans and speaking up about allergies to stay safe.