Our Wartime Kitchen Garden

"e;Our Wartime Kitchen Garden"e; is a 1917 guide to kitchen gardening and cooking on a budget. Written during World War II, it is aims to provide simple instructions and fantastic money-saving tips for surviving during food shortages and rationing. Cover-to-cover with ingenious ideas, this vintage cookbook will appeal to modern readers with an interest in saving money or being more self-sufficient when it comes to food preparation. Contents include: "e;Vegetables and Animal Diet"e;, "e;Asparagus"e;, "e;Culinary Preparation"e;, "e;Beans"e;, "e; Culinary Preparation"e;, "e;Brassica"e;, "e;Culinary Preparation"e;, "e;Beetroot"e;, "e;Culinary Preparation"e;, "e;Carrot"e;, "e;Culinary Preparation"e;, "e;Celery"e;, "e;Culinary Preparation"e;, "e;Watercress"e;, "e;Culinary Preparation"e;, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on growing vegetables at home.