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Nutrition and Heart Disease
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Nutrition and Heart Disease

Entering the 1980's, coronary heart disease (CHD) still remains the major cause of death in the United States and ranks second in the world in terms of CHD mortality rates. This symposium (The 19th annual meeting of the American College of Nutrition: Cardiovascular Disease and Nutrition held at Bloomington, Minn.
Toimittaja
H.K. Naito
Painos
Softcover reprint of the original 1st ed. 1982
ISBN
9789401166942
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
22.2.2012
Kustantaja
Springer
Sivumäärä
356