
Nutrigenomics
Now in its second edition, this concise textbook provides an overview of the field of nutrigenomics, a topic at the intersection of nutrition and genetics that explores how dietary molecules interact with our genome and epigenome to influence health and disease.
- Alaotsikko
- How Science Works
- Kirjailija
- Carsten Carlberg, Ferdinand Molnár
- Painos
- Second Edition 2025
- ISBN
- 9783031858802
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 29.4.2025
- Kustantaja
- Springer International Publishing AG
- Sivumäärä
- 220