Nutrient Management in Agricultural Watersheds

Nutrient enrichment of water resources by inputs of nitrogen and phosphorus, which can lead to eutrophication is still a water quality problem in agriculturally dominated watersheds around the world. Internationally, wetlands both constructed and natural are increasingly being used to help reduce both point and non-point source nutrient and contaminant loss from agricultural practices. This publication contains papers presented at the international symposium on "e;Nutrient Management in Agricultural Watersheds: A Wetlands Solution,"e; which was held during May, 2004 in Wexford, Ireland. The symposium was the result of an international collaboration between the Teagasc Research Centre, Johnstown Castle, Ireland, National Parks and Wildlife, Department of Environment, Heritage and Local Government, Ireland and the Soil and Water Science Department at the University of Florida, Gainesville, USA. These proceedings cover aspects of water quality within agricultural watersheds; management practices to mitigate contaminant and nutrient loss from agriculture; wetland biogeochemistry; wetland functions and values within agricultural dominated landscapes; case studies of wetlands used to retain nutrient and contaminant loss from agriculture; and finally some management and policy issues concerning wetlands are presented. This book provides a good interdisciplinary synthesis of international experiences both in Europe and the USA on the use of wetlands within agricultural watersheds.