Novice Chef

The book is a sequel to The Novice Chef: Chinese Cuisine, with 50 recipes specially designed for novices, selected from a pool of popular and widely applicable dishes, and arranged in a easy-first-hard-later sequence.The dishes are grouped according to ingredient to make it easier for readers to emulate.For each recipe, the author also offers Q&As, technical instructions when necessary, as well as analysis of why some beginners failed in this dish.