Tallenna
Nonconventional Yeasts in Biotechnology
Nonconventional yeasts - all yeasts other than S. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.
This book is the first to extensively cover nonconventional yeasts.
This book is the first to extensively cover nonconventional yeasts.
- Alaotsikko
- A Handbook
- Kirjailija
- Klaus Wolf
- Painos
- Softcover reprint of the original 1st ed. 1996
- ISBN
- 9783642798580
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 11.1.2012
- Sivumäärä
- 619
