New York Cookbook
Kirjailija:
Nidottu, 1992
englanti
16,60 €
Lisää toivelistalle
More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for food with New York specialties ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach. Simultaneous. 50,000 first printing.
- Alaotsikko
- From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
- Kirjailija
- O'Neill Mary
- ISBN
- 9780894806988
- Kieli
- englanti
- Paino
- 1060 grammaa
- Julkaisupäivä
- 10.1.1992
- Kustantaja
- Workman Publishing
- Sivumäärä
- 512
