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Molecular Gastronomy
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Molecular Gastronomy

Kirjailija:
sidottu, 2015
englanti
Molecular Gastronomy: Scientific Cuisine Demystified aims to clarify and explain the fascinating world of molecular gastronomy. It offers the reader crucial knowledge of key ingredients and provides fundamental step-by-step techniques for application. It provides a foundation for experimenting with and, most importantly, understanding new and exciting ingredients and cooking techniques.
Alaotsikko
Scientific Cuisine Demystified
Kirjailija
Jose Sanchez
ISBN
9781118073865
Kieli
englanti
Paino
1089 grammaa
Julkaisupäivä
29.5.2015
Sivumäärä
320