Tallenna
Microorganisms in Foods 7
nidottu, 2012
englanti
5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . 2 Purposes and Application of Microbiological Criteria for Foods . 5 Application of Microbiological Criteria .
- Alaotsikko
- Microbiological Testing in Food Safety Management
- Painos
- Softcover reprint of the original 1st ed. 2002
- ISBN
- 9781461352211
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 4.10.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 362
