Tallenna
Microbial Food Safety
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.
- Alaotsikko
- An Introduction
- Toimittaja
- Omar A. Oyarzabal, Steffen Backert
- Painos
- Softcover reprint of the original 1st ed. 2012
- ISBN
- 9781493939541
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 23.8.2016
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 262
