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Mexican Cookbook
Tallenna

Mexican Cookbook

First published in 1934 this popular cookbook contains recipes for the foods that are now served in trendy restaurants worldwide - enchiladas, chilli rellenos and carne adovada. But the heart of the book consists of the simple, rustic food served in New Mexican homes - green chilli sandwiches and sweet rice.
Kirjailija
Erna Fergusson
ISBN
9780826300355
Kieli
englanti
Paino
163 grammaa
Julkaisupäivä
30.11.1969