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Mediterranean Food and Cooking
Tallenna

Mediterranean Food and Cooking

sidottu, 2016
englanti
Arranged in sections that cover appetizers, soups, vegtable dishes, salads, fish and shellfish, meat dishes, poultry dishes grains, pulses and breads, desserts and pastries, this evocative collection presents both traditinal favorites and new combinations.
ISBN
9780754816003
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
31.12.2016
Kustantaja
Lorenz Books
Sivumäärä
512