Siirry suoraan sisältöön
Mastering the Craft of Smoking Food
Tallenna

Mastering the Craft of Smoking Food

pokkari, 2006
englanti
An all-encompassing guide to smoking food at home shares tips for making jerky, sausage, ham, and other products using basic equipment that can be purchased or made using the author's instructions. Original.
ISBN
9781580801355
Kieli
englanti
Paino
508 grammaa
Julkaisupäivä
24.2.2006
Sivumäärä
320