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Mastering the Art of French Cooking, Vol.2
Tallenna

Mastering the Art of French Cooking, Vol.2

pokkari, 2011
englanti
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
ISBN
9780241956472
Kieli
englanti
Paino
470 grammaa
Julkaisupäivä
24.11.2011
Sivumäärä
688