Tallenna
Mass Spectrometry for Food Analysis
Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.
- Toimittaja
- Hector Koolen
- Painos
- 2022 ed.
- ISBN
- 9781071621066
- Kieli
- englanti
- Paino
- 446 grammaa
- Julkaisupäivä
- 26.6.2022
- Kustantaja
- SPRINGER-VERLAG NEW YORK INC.
- Sivumäärä
- 323
