Making Candied Fruit and Vegetables - A Selection of Recipes and Articles

This vintage book contains a collection of recipes and articles related to making a range of candied fruits and vegetables. From potato caramel to stuffed fruits, this volume will inspire you to get creative with confectionery! With step-by-step instructions and a wealth of handy tips, "e;Making Candied Fruit and Vegetables"e; is suitable for foodies of all experience levels. Contents include: "e;Glazed and Candied Fruits"e;, "e;Decorative Candies"e;. "e;Potato Caramel"e;, "e;Sweet Potato"e;, "e;Parsnip"e;, "e;Carrot"e;, "e;Bean"e;, "e;Beet"e;, "e;Tomato"e;, "e;Cornlettes"e;, "e;Onion Cold Tablet"e;, "e;Oriental Paste"e;, "e;Stuffed Fruits"e;, "e;Angelique"e;, and "e;Miscellaneous"e;. Many vintage books such as this are increasingly scarce and expensive. We are republishing "e;Making Candied Fruit and Vegetables"e; now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on confectionery.