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Listeria monocytogenes in the Food Processing Environment
Tallenna

Listeria monocytogenes in the Food Processing Environment

This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities.
Painos
2015 ed.
ISBN
9783319162850
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
8.5.2015
Sivumäärä
96