
Lactoperoxidase and keeping quality and culture activity in camel milk
- Alaotsikko
- Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk
- Kirjailija
- John Wangoh, Patrick Kamau Njage, Peter Ombibo Lamuka
- ISBN
- 9783659979057
- Kieli
- englanti
- Paino
- 191 grammaa
- Julkaisupäivä
- 27.10.2016
- Kustantaja
- Lap Lambert Academic Publishing
- Sivumäärä
- 116