Siirry suoraan sisältöön
Lactoperoxidase and keeping quality and culture activity in camel milk
Tallenna

Lactoperoxidase and keeping quality and culture activity in camel milk

Alaotsikko
Effect of lactoperoxidase on keeping quality and activity of starter cultures in raw and pasteurized camel milk
ISBN
9783659979057
Kieli
englanti
Paino
191 grammaa
Julkaisupäivä
27.10.2016
Sivumäärä
116