Lactic Acid Bacteria
Sidottu, 2014
englanti
295,20 €
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The book summarizes the latest research and developments in dairy biotechnology and engineering. The book is intended for researchers in the human, animal, and food sciences related to lactic acid bacteria. Dr. Yimin Cai works in Livestock and Environment Division, Japan International Research Center for Agricultural Sciences (JIRCAS), Japan.
- Alaotsikko
- Fundamentals and Practice
- Toimittaja
- Zhang Heping, Cai Yimin
- ISBN
- 9789401788403
- Kieli
- englanti
- Paino
- 518 grammaa
- Julkaisupäivä
- 14.5.2014
- Kustantaja
- Springer
- Sivumäärä
- 535
