Kosher Cajun Cookbook

In this volume of savory dishes, kosherwith its prohibition of cooking with shellfish, shrimp, crab, and turtleand Cajunwhich relies heavily upon these ingredients for its hot, spicy gumbos, touffes, and jambalayashave been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.