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Joyce LaFray's Underwater Gourmet
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Joyce LaFray's Underwater Gourmet

Dig out your snorkel, mask and flippers! Here’s a tour of Florida’s favorite “underwater” recipes. These popular, time-tested recipes come from the Sunshine State’s most famous restaurants. Longtime Floridian Joyce LaFray offers tips on catching, buying, storing and preparing a feast of the rich variety of fish and shellfish found off the coast of Florida. Here’s just a sampling of what you’ll find:
  • Key West Crab Cannelloni
  • Brothers’ Blue Lagoon Lobster Salad
  • Oysters Rockefeller
  • Scallops in Green Sauce
  • Fried Alligator
Kirjailija
Joyce LaFray
ISBN
9780942084559
Kieli
englanti
Paino
333 grammaa
Julkaisupäivä
30.1.1994
Sivumäärä
296