It's Always Been about the Food

It's Always Been about the Food takes you on a journey from Quebec, Canada all the way to Russia and it's surrounding areas. Overflowing with an array of colorful recipes, from healthy soups, salads, to appetizers, and entrees. There's something for everyone, some favorites include: Butternut Squash Soup, Bacon Wrapped Cherries, Stuffed Peppers, Sweet Potato Beet Bowl and Olivier Salad. This gorgeous book offers a quick and easy approach to home cooking. It's rich and vibrant recipes are sure to inspire even the most apprehensive cook.