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Improving Food Quality with Novel Food Processing Technologies

158,50 €

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technolo

ISBN
9781466507258
Kieli
englanti
Julkaisupäivä
1.12.2014