Tallenna
Improvement of Cereal Quality by Genetic Engineering
nidottu, 2012
englanti
If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs.
- Toimittaja
- R. Henry, J.A. Ronalds
- Painos
- Softcover reprint of the original 1st ed. 1994
- ISBN
- 9781461360377
- Kieli
- englanti
- Paino
- 310 grammaa
- Julkaisupäivä
- 2.11.2012
- Kustantaja
- Springer-Verlag New York Inc.
- Sivumäärä
- 174
