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Improvement of Cereal Quality by Genetic Engineering
Tallenna

Improvement of Cereal Quality by Genetic Engineering

sidottu, 1994
englanti
Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving barley quality, and the regulation of cereal genetic engineering. The 20 papers comprise the proceedings of a symposium in Sydney, Australia, September 1993. Annotat
Alaotsikko
Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993
ISBN
9780306447211
Kieli
englanti
Paino
446 grammaa
Julkaisupäivä
1.6.1994
Sivumäärä
153