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Impact of Processing on Food Safety
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Impact of Processing on Food Safety

The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA.
Painos
Softcover reprint of the original 1st ed. 1999
ISBN
9781461372011
Kieli
englanti
Paino
310 grammaa
Julkaisupäivä
27.9.2012
Sivumäärä
270